The mouth-watering sight of these delicious Paranthas recipes will surround you all the time, so get carried away by these mouth-watering Paranthas recipes.
Eggs
2
Wheat flour
2 cups
Onion (chopped)
2 tbsp
Green chillies ( chopped)
Coriander leaves (chopped)
Enough milk for kneading dough
Salt to taste
Oil for cooking
Beat the egg. Add all other ingredients and wheat flour to it to make a dough. Keep for 5 minutes and knead again.
Make thin, round or square paranthas and cook both sides on a tawa with oil. Serve hot with achar or sauce.