The mouth-watering sight of these delicious Paranthas recipes will surround you all the time, so get carried away by these mouth-watering Paranthas recipes.
Green peas ( boiled and slightly mashed)
2 cups
Jeera (ground)
½ tsp
Red chilli powder
Salt to taste
Oil for cooking
A dough made with wheat flour
Mix all the masalas in mashed peas. Make balls of the dough. Fill each ball with peas mixture and roll out into slightly thick round paranthas.
Cook on a tawa, putting oil on both sides.
Serve hot with butter and achar.